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Cream Cheese Cake Mix Cookies [RECIPE]

INGREDIENTS:

1 bx cake mix, any flavor
8 oz cream cheese, room temperature
1/4 c butter, room temperature
1 large egg
1 tsp vanilla (optional, depending on flavor)
1 c any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. for chocolate chip i added a 12 oz bag of semisweet chips

DIRECTIONS:

1 Preheat oven to 375 degrees.

2 Cream together butter and cream cheese. Add egg and vanilla and mix until well blended (I used a mixer for this part only).

3 Stir in cake mix a little at a time until it's all blended and then add any chips, candy or nuts, as you like

4 Bake for 10 minutes, until edges are brown.

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RECIPE: Melt-In-Your-Mouth Lemon Bars

Ingredients

CRUST
2 c all purpose flour
1 c butter softened (no substituting)
1/2 c powdered sugar

FILLING
4 eggs (slightly beaten)
2 c sugar
4 Tbsp flour
6 Tbsp lemon juice

FROSTING
1/2 c butter (softened)
1 c powdered sugar
1 tsp milk
2 Tbsp cold water

Directions

1 MIX CRUST INGRED. WITH FORK AS YOU WOULD FOR A PIE CRUST. PAT INTO A 9X13 PAN WHICH HAS BEEN GREASED AND FLOURED. BAKE AT 350 DEGREES FOR 15 MINUTES.

2 AS CRUST IS BAKING. MIX FILLING. AFTER CRUST HAS BAKED 15 MINUTES, POUR FILLING OVER CRUST AND CONTINUE BAKING FOR 25 MINUTES. COOL BARS COMPLETELY

3 MAKE FROSTING BY BEATING BUTTER,POWDERED SUGAR AND MILK FOR 6 TO 8 MINUTES ON HIGH SPEED. THEN ADD 2 TBLSP. COLD WATER ONE AT A TIME. BEAT UNTIL SMOOTH. SPREAD OVER COOLED BARS.

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RECIPE: Brownie Sundae Cheesecake

This recipe is fantastic! It has everything I love in it!

Ingredients

1 bx brownie mixed and baked according to directions

CHOCOLATE CRUST
1 1/2 c crushed vanilla wafer(about 45 cookies)
6 Tbsp powdered sugar
6 Tbsp cocoa powder
1 stk butter melted

CHEESECAKE
4(8oz) pkg cream cheese, room temperature
1 c sugar
4 eggs
choclate sundae syrups in a bottle..or any kind
1 tsp pure vanilla

Directions

1 Make brownies and allow to cool

2 Preheat oven to 350
Mix crust ingredients, spray pan with cooking spray..press mixture into a 9 inch springform pan. bake 8 min and allow to cool slightly..

3 Beat cream cheese, sugar and vanilla. Gradually add eggs one at a time. Pour batter into crust.

4 Cube up about half the pan of brownies. sprinkle the pieces into the batter and push them down. Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.

5 Bake 50-55 min

6 Lossen from pan after cooled. Cover and refrigerate.
Better served cold

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RECIPE: Blueberry Coffee Cake

Blueberry Coffee Cake

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup vegetable oil
3/4 cup white sugar
1 egg
1/2 cup milk
1 cup blueberries
1/3 cup all-purpose flour
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, softened

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch pan. Sift together the flour, baking powder and salt. Set aside.
In a large bowl, whisk together the oil, sugar and egg. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the blueberries. Pour batter into prepared pan. Cover with streusel topping.
For the topping: In a bowl, combine 1/3 cup flour, cinnamon and 1/2 cup sugar. Cut in the butter until mixture resembles coarse crumbs.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Amount Per Serving Calories: 262 | Total Fat: 9.3g | Cholesterol: 29mg

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RECIPE: Slow-Cooker Hawaiian Chicken Over Rice

This recipe is made for a slow-cooker and it sounds so yummy, I decided to share the link to it on my blog. Find the ingredients and recipe HERE.